In 4/5 Kuna, we recently conducted a fun and educational science experiment called "Ice Cream in a Bag." We learned how adding salt to ice lowers the freezing point of water, which helped freeze our milk mixture into delicious ice cream! As we shook our bags of ingredients, we observed firsthand the scientific process that turned a liquid into a solid - an exciting and tasty way to explore the science behind freezing points.

Gayathirry Kunasegaran

Teacher